Nothing Beats Grilled Meat!

 

MMMMMMMMMMMMM  - Now while this clearly is not restaurant quality...it was made with love on my grill on Easter.  This delicious Prime Rib was rubbed with Chicago Steak Seasoning mix and cooked on medium high on my Weber grill for 4 minutes a side.  Because I am biased of the 'chef' I endorse this scrumptious selection 5 glasses and a 'titch' for each of the following:

1. Did it fill me up? Hells yea
2. Was it YEE-UMMY? You betcha (and believe me, not everything I cook is..but this pretty much cooks itself)
3. Would I have it again?  As diet permits (this is like 5billion Weight Watchers points)
4. Was it expensive? Nope! $23 for two Prime Ribs (cooked 1, seasoned/froze 1 - it's the gift that keeps on giving...in a good way)
5. Was it healthy?  Red meat is an important part of a healthy diet as long as it is not the entire diet....ok, no not really but the rating stands!

Stay tuned, now that I'm a bit more organized, I intend to blog a little more regularly with a little more humor/wine mixed in.  Next stop: Bonefish, Dilworth Neighborhood Grille and Miro Spanish Grille (why does everyone spell 'grill' like that?)

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